Recipe: Oven Dried Leeks + Homemade Leek Powder

Try your hand at dehydrating by making oven dried leeks and using them to make homemade leek powder. It’s a great way to use up leftovers and dip your toes into the dehydrating waters. Last summer I started to wonder about dehydrating foods and how to use up vegetables that often sat unused in my … Read more

Recipe: Buffalo Chicken Wraps (Low-Carb)

Made with 5 simple ingredients, these quick and easy low-carb buffalo chicken wraps are sure to be your go-to for a quick and flavorful lunch (or dinner). Something I struggle with most days is what to have for lunch. I’m usually trying to do a million different things between getting my youngest lunch and having … Read more

Recipe: Sweet Potato and Beef Hash

Delicious for breakfast, lunch, or dinner, this sweet potato and beef hash is always a winner in the House of Lev. And with a grand total of three ingredients (YEP, THREE) it truly couldn’t get any easier. Unless, of course, it cooked itself. As we enter into our sixth week of quarantine and six whole weeks of … Read more

Recipe: Chocolate Dipped Marshmallows

Want a kid-approved treat that’s as easy as it is delicious? These chocolate dipped marshmallows covered in rainbow sprinkles are just that. Kid-approved, easy, AND delicious. When I told The Big Kid what we were making today, her eyes got really big and she couldn’t speak for a few beats. It helps that I combined … Read more