• Lemon Blueberry Muffins

    With the perfect combination of tart and sweet, these Lemon Blueberry Muffins are the perfect thing to make when you’re craving something sweet but not too sweet. If you ask my kids what their favorite thing to make in the kitchen together, the answer would hands down be muffins. And if you asked them what their favorite muffins to make are, they would shout very confidently, LEMON BLUEBERRY MUFFINS. The Big Kid is absolutely obsessed with all things lemon. (Lemon chicken, lemon crinkle cookies, lemon blueberry scones, green tea lemonade…) The Little Kid pretty much loves whatever her sister loves…

  • Sheet Pan Eggs And Brussels Sprouts

    An easy meal for breakfast or dinner, this recipe for sheet pan eggs and brussels sprouts is an absolute treat. It comes together in about 20 minutes and will have everyone at the table saying MORE PLEASE! I’ve had the Brussels Sprouts and Egg Skillet from Naturally Ella saved on one of my Pinterest boards for ages (probably since 2012 when the recipe first came out), but never had the courage to make it. Brussels sprouts have never been a favorite of mine and it’s taken a lot of years to get to the point where I can eat them once a…

  • Easy Baked Oatmeal

    Looking for a tasty treat for breakfast, brunch, or brinner? How about some easy baked oatmeal! Great for eating all day long, you’ll thank your past self for setting you up with such deliciousness. Oatmeal is a favorite in this house. Everyone enjoys it and it’s easy to make a big batch of. We like it pretty plain, cooking it with water and adding in maple syrup to sweeten it up. The only problem with stove top oatmeal is that it takes forever to make, so it’s not always a great weekday option.  Enter in BAKED oatmeal and everything changes.…

  • Chicken and Leek Burgers

    Made from a grand total of 5 ingredients, these chicken and leek burgers are flavorful AND easy to make. Two things that make me a very very happy person. And make it incredibly easy to get a delicious meal on the table pronto. I love a meal that can be eaten for breakfast, lunch, or dinner. So whenever I stumble upon an idea that allows me to do that, I latch onto it with immense speed. It also helps to make the nights when the kidlets refuse to eat what I make for dinner a little more tenable. That’s where…