all things made with love by the levs
These maple thumbprints are THE best cookies I’ve ever had. They may be a bit more time consuming than other cookies but they are worth every single solitary second spent making them. Thumbprint cookies aren’t the first cookie I reach for at the cookie table. …
Made from a grand total of 5 ingredients, these chicken and leek burgers are flavorful AND easy to make. Two things that make me a very very happy person. And make it incredibly easy to get a delicious meal on the table pronto. I love …
This homemade celery salt has a robust flavor and is the perfect seasoning to sprinkle on top of your favorite protein sources, add to soups, or add to your regular veggies. This past summer I became enthralled with making my own spice blends. I was …
This basic recipe for Instant Pot shredded chicken is as easy as it is delicious. Enjoy it plain or use it as the base for something else, this is sure to be a staple in your fridge and meal prep repertoire. One of my favorite …
Oven drying leeks and using them to make homemade leek powder is a great way to use up leftovers and dip your toes into dehydrating food. Last summer I started to wonder about dehydrating foods and how to use up vegetables that often sat unused …
Made with 5 simple ingredients, this easy (low-carb) buffalo chicken wrap is sure to be your go-to for a quick (and flavorful!) lunch or dinner. Something I struggle with most days is what to have for lunch. I’m usually trying to do a million different …
These Low-Carb Thai chicken lettuce wraps are our new favorite meal. They are bursting with flavor, have just the right amount of heat (at least for the grown-ups), and contain a whopping 7g net carbs per serving. The best part? They take less than 30 …