Meal Prep Monday: The use it up edition.

Meal Prep Monday graphic in black and white

Welcome to my new series called Meal Prep Monday where I share all of the food I’m making for the week. Because I am well and truly over spending my time and energy making dinner each night, only to have to make something else for my kids. If I had to choose a theme for this week, … Read more

5 Delicious Things To Make With Your Kitchen Scraps.

pile of organic waste

Looking for ways to reduce waste in the kitchen without composting and make some truly delicious things this summer? Here are five things you can make with your kitchen scraps today. I loathe wasting food. So much so, that it physical pains me to just throw something out that could still be eaten or used. … Read more

Recipe: Crustless Pumpkin Pie

This dairy-free, gluten-free, and sugar-free crustless pumpkin pie is the perfect allergy friendly treat for Thanksgiving. I’ve spent most of October testing out dessert recipes for Thanksgiving that will be safe for me to enjoy. Now that I’m gluten-free and sugar-free in addition to being dairy-free, I won’t be able to enjoy the classic treats … Read more

Recipe: Zucchini Blueberry Baked Oatmeal

Zucchini blueberry baked oatmeal

This zucchini blueberry baked oatmeal is a great way to up the veggie content in your daily menu and/or use up that last bit of zucchini in your fridge. It’s easy to customize and make gluten free and dairy free based on your ingredient choices. Who knows, you may even surprise yourself and like it. … Read more