Made With Lev

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  • Crafting

    Chocolate Lip Balm

    June 1, 2019
  • Breakfast/ Cooking

    Banana Bread

    May 25, 2019
  • Crafting

    DIY Eye Make-up Remover

    May 23, 2019
  • Cooking/ Sweets

    Strawberry Mango Popsicles

    May 22, 2019
  • Breakfast/ Cooking/ Mains

    Sheet Pan Pancakes

    May 11, 2019
  • Crafting

    Cinco de Mayo + Birthdays = A match made in heaven

    May 9, 2019
  • Crafting

    Plastic Egg Maracas

    April 30, 2019
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Hello

Hello

Welcome to Made With Lev! We are a mother-daughter crafting duo who have a shared passion for creating things with our hands.

In the house of Lev(enson), our favorite things to do include coloring, drawing, painting, cooking, sewing, and craft projects galore.

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  • I loved how @colleenmwisniewski broke down the categories of what she did over the course of her #the100dayproject so thought I would do the same. Was a little surprised by how it broke down, but all in all was really pleased with the amount of variety we managed to squeeze in.
  • DAY 100: unicorn maxi skirt with a yoga waistband. . . This final project is a big one. First, Anna has been requesting a long skirt for ages and it has 🦄, so duh it’s awesome. My favorite part about it (aside from how much Anna loves it) is that it took me 45 min from start to finish and I got to try out so many new techniques like using a zig zag stitch and stretching a folded waistband. . . Other projects we did today: made bagels (again) and apple cinnamon blender muffins. ALSO, i got to plant basil that I had been propagating for the past week or two. Nothing like going out with a bang!
  • DAY 99: polka dots! Adding some vinyl wall decals to the baby’s room to give it some pizzazz. Of course, I ran out of dots 2/3 of the way through so will have to finish this once the second set arrives.
  • DAY 98: French toast bake. Because it’s always a good time for French toast. . . Side note: whenever we’re done with a loaf of bread, I take the ends and cut them into cubes and stick them in a bag labeled “bread bits” that I keep in our refrigerator. Once I have enough bread saved up, I turn it into this batch of deliciousness. Reducing waste AND making dinner (or brunch) tasty in the process? HELL. YES.
  • DAY 97: more bagels. Tried kneading the dough by hand instead and the bagels were *significantly* better this time around. Still perfecting my shaping technique and definitely need to get some active dry yeast that didn’t expire in 2014 (😂) but I feel like we are making some progress. Also, these were way more fun to make with Miss Anna since she actually got to help knead the dough.
  • DAY 96: mommy daughter origami market bags. Thanks to @sanaeishida for the inspiration! And to @photowbin for the gorgeous tie dyed fabric. Finally found a good use for it!!
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