When the weather drops and/or you’re craving soup, nothing satisfies quite like chicken and rice soup. Ready in 30 minutes (or less), you’ll definitely want to make this one again and again. With colder weather approaching, it is one thousand percent soup weather. Homemade chicken soup happens to be one of my all-time favorites. There … Read more
Looking for a tasty treat for breakfast, brunch, or brinner? How about some easy baked oatmeal! Great for eating all day long, you’ll thank your past self for setting you up with such deliciousness. Oatmeal is a favorite in this house. Everyone enjoys it and it’s easy to make a big batch of. We like … Read more
These maple thumbprints are THE best cookies I’ve ever had. They may be a bit more time consuming than other cookies but they are worth every single solitary second spent making them. Thumbprint cookies aren’t the first cookie I reach for at the cookie table. In fact, they would probably be closer to the last … Read more
Made from a grand total of 5 ingredients, these chicken and leek burgers are flavorful AND easy to make. Two things that make me a very very happy person, especially when it comes to getting a healthy (and delicious) dinner on the table, pronto. I love a meal that can be eaten for breakfast, lunch, … Read more
This homemade celery salt is made in the oven and has a robust flavor and is the perfect seasoning to sprinkle on top of your favorite protein sources, add to soups, or add to your regular veggies. This past summer I became enthralled with making my own spice blends. I was on a limited diet … Read more
This basic recipe for Instant Pot shredded chicken is as easy as it is delicious. Enjoy it plain or use it as the base for something else, this is sure to be a staple in your fridge and meal prep repertoire. One of my favorite things to make in the Instant Pot* is shredded chicken. Actually, it’s … Read more
Try your hand at dehydrating by making oven dried leeks and using them to make homemade leek powder. It’s a great way to use up leftovers and dip your toes into the dehydrating waters. Last summer I started to wonder about dehydrating foods and how to use up vegetables that often sat unused in my … Read more