This dairy-free, gluten-free, and sugar-free crustless pumpkin pie is the perfect allergy friendly treat for Thanksgiving. I’ve spent most of October testing out dessert recipes for Thanksgiving that will be safe for me to enjoy. Now that I’m gluten-free and sugar-free in addition to being dairy-free, I won’t be able to enjoy the classic treats … Read more
Nothing screams fall quite like homemade applesauce. It’s also a great way to use up apples that are just taking up space in your refrigerator. Homemade applesauce has been a staple in my family for years. We always have it around the holidays (potato latkes with homemade applesauce is the stuff actual dreams are made … Read more
Looking for a fall-inspired recipe you’ll want to make again and again and again? You’re in luck because this pumpkin chili is all that and more. Great with both ground beef and ground turkey, this is sure to be a family favorite. (Unless you’re my family. In which case, it’s for grown-ups only.) Now that … Read more
This zucchini blueberry baked oatmeal is a great way to up the veggie content in your daily menu and/or use up that last bit of zucchini in your fridge. It’s easy to customize and make gluten free and dairy free based on your ingredient choices. Who knows, you may even surprise yourself and like it. … Read more
When I first stumbled across crepe paper flower making, I wanted a way to dip my toes in the water to see if I enjoyed it before spending a significant amount of money on the best products ever. Instead, I wanted supplies that would be good enough to get started and wouldn’t make me hesitate … Read more
Since we moved into our house around 4 years ago, I have become obsessed with houseplants. I’ve always had one or two throughout my home, but never enough to earn plant lady status. That didn’t happen until I had a home with the right lighting and space to make my dream set up. It has … Read more
This homemade peach salsa is a quick and easy fruit-based salsa to enjoy all summer long (or whenever you find yourself with a surplus of peaches). Enjoy it with tortilla chips or served on top of your favorite protein (chicken would be delightful). As we approach the end of peach season, I’ve been trying to … Read more