Delicious for breakfast, lunch, or dinner, this sweet potato and beef hash is always a hit in the House of Lev. And with a grand total of three ingredients (YEP, THREE) it truly couldn’t get any easier. Unless, of course, it cooked itself.
As we enter into our sixth week of quarantine and six whole weeks of cooking 3 meals a day for 4 people, the only thing I want lately is EASY. And this sweet potato and beef hash fits that bill nicely. With a grand total of three ingredients (YEP, THREE) this couldn’t get any easier. Unless, of course, it cooked itself.
Stranger things have happened.
And are currently happening.
Another good thing about this recipe: it can be eaten for breakfast, lunch, or dinner. We love it for dinner in the House of Lev because we also get to enjoy the leftovers for breakfast the next day. And that is one less meal I have to cook.
Which makes for happy bellies and a happy Emily.
How to make sweet potato and beef hash
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Sweet Potato and Beef Hash
- 1 tbs olive oil
- 1 lb ground beef
- 1 large sweet potato, peeled and cubed
- salt and pepper to taste
- 1 tsp garlic powder
- Heat olive oil in a large skillet over medium heat. Add in sweet potato and sauté for 5-7 minutes, until potatoes begin to soften and brown.
- Add in ground beef and cook until beef is no longer pink, another 5-7 minutes.
- Season to taste with salt and pepper.