As we enter into our sixth week of quarantine and six whole weeks of cooking 3 meals a day for 4 people, the only thing I want lately is EASY. And this sweet potato and beef hash fits that bill nicely. With a grand total of three ingredients (YEP, THREE) this couldn’t get any easier. Unless, of course, it cooked itself.
Stranger things have happened.
And are currently happening.
Another good thing about this recipe: it can be eaten for breakfast, lunch, or dinner. We love it for dinner in the House of Lev because we also get to enjoy the leftovers for breakfast the next day. And that is one less meal I have to cook.
Which makes for happy bellies and a happy Emily.
How to make sweet potato and beef hash
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