Breakfast/ Cooking/ Mains

Sweet Potato and Beef Hash

As we enter into our sixth week of quarantine and six whole weeks of cooking 3 meals a day for 4 people, the only thing I want lately is EASY. And this sweet potato and beef hash fits that bill nicely. With a grand total of three ingredients (YEP, THREE) this couldn’t get any easier. Unless, of course, it cooked itself.

Stranger things have happened.

And are currently happening.

Another good thing about this recipe: it can be eaten for breakfast, lunch, or dinner. We love it for dinner in the House of Lev because we also get to enjoy the leftovers for breakfast the next day. And that is one less meal I have to cook.

Which makes for happy bellies and a happy Emily.

How to make sweet potato and beef hash

Supplies:

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Sweet Potato and Beef Hash

0 from 0 votes
Recipe by Emily LevensonCourse: Breakfast, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

281

kcal
Total time

30

minutes

Delicious for breakfast, lunch, or dinner, this sweet potato and beef hash is always a hit in the House of Lev. And with a grand total of three ingredients (YEP, THREE) it truly couldn’t get any easier. Unless, of course, it cooked itself.

Ingredients

  • 1 tbs olive oil

  • 1 lb ground beef

  • 1 large sweet potato, peeled and cubed

  • salt and pepper to taste

  • OPTIONAL:
  • 1 tsp garlic powder

Directions

  • Heat olive oil in a large skillet over medium heat. Add in sweet potato and sauté for 5-7 minutes, until potatoes begin to soften and brown.
  • Add in ground beef and cook until beef is no longer pink, another 5-7 minutes.
  • Season to taste with salt and pepper.

Notes

  • This is a super flexible dish and can be dressed up (or down) with your favorite herbs and spices. Or left as is for a super simple meal. Heck, throw in some bell of jalapeño peppers and make it even more colorful. The point here is, it can be as fancy or as basic as you want/need it to be.
  • The sweet potato and beef hash pairs really well with roasted Brussels sprouts and/or broccoli.

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