We were ALL ABOUT popsicles a few years ago, making every flavor combination we could think of (except strawberry mango). They were super easy to make, I could control what went in them, AND Anna loved having a sweet treat she could grab and devour.
When winter came, our insatiable appetite for popsicles disappeared and we put away the popsicle molds into some out of the way spot in our basement. Meaning, they got buried under a crap ton of other toddler stuff and we completely forgot about them untiiiil a few days ago when we were going through baby stuff and found our old molds.
As soon as Anna saw them, she ran upstairs and asked to make a million different popsicle flavors. We researched flavors, discussed what we had on hand, and talked about all of the different flavor combinations we wanted to try. I was solidly in the peanut butter chocolate camp and she was staunchly in the strawberry mango camp.
I’m sure you can guess who’s idea got made first.
It’s all good, though, because these strawberry mango popsicles are absolutely delicious. And I’m extra motivated to eat these because that means my idea gets made next.
(Or not and we’ll totally make another one of her genius concoctions.)
And if you don’t feel like making these into popsicles, they make for one deeeee-licious smoothie, too.
How To Make Strawberry Mango Popsicles
- Popsicle Mold*
- Measuring cup*
- Strawberries (fresh or frozen)
- Mango (fresh or frozen)
*This is an affiliate link. I make a small commission at no cost to you if you purchase it through the link.