Frozen banana bites are a healthy treat that tastes anything but! Easy to customize and fancy up, these are sure to satisfy in the best way possible.
If you were to ask Anna what she loved to eat more than anything in the world, she’s probably tell you one of two things: hot dogs or chocolate. Sometimes she throws in donuts, but only because she likes the ones with chocolate frosting and rainbow sprinkles.
(What can I say, she’s easy to please.)
So when she came across frozen banana bites that were covered inchocolate on one of our grocery shopping trips, she was desperate to try them. Of course, she changed her mind when she saw the chocolate ice cream and we never ended up buying them.
Good thing the banana bites are super easy to make, because they were the perfect thing for us to make with Grandma.
Of course, when it came to toppings, she was very quick to
say shout rainbow sprinkles. The grown-up’s decided to throw in some other toppings like crushed pretzels and chopped nuts for good measure. You could also sprinkle with some kosher/sea salt for a deliciously simple topping.
Regardless of what you choose, the end result will always be … delicious.
How To Make Frozen Banana Bites
- Ripe Bananas
- Chocolate chips
- Nut butter (we used peanut)
- Cooking Oil (canola, coconut, safflower, etc)
- Pan with water (or double boiler)
- Glass bowl or measuring cup*
- Toppings: chopped nuts, pretzel pieces, shredded coconut, sprinkles, sea or kosher salt
- Rimmed Baking Sheet*
- Parchment Paper*
- Storage container
*This is an affiliate link. I make a small commission at no cost to you if you purchase it through the link.
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