Recipe: Chocolate Avocado Pudding

Chocamole, otherwise known as chocolate avocado pudding, is the creamiest, dreamiest, richest, most decadent chocolate pudding there is. And it’s 100% dairy-free.


I have a confession to make: I hate avocados.

As in, you couldn’t pay me to eat them on toast, mashed up into guacamole, or any other way that people who like avocados would. I do, however, like them mixed up with some cocoa powder, maple syrup, a splash of almond milk, vanilla extract, and peanut butter.

You read that right.

I like my avocados with chocolate.

And I’ve been eating it that way FOR YEARS.

It’s seriously the best kind of dessert there is. Even my kids — who don’t like a SINGLE thing I make — agree. It’s the creamiest, dreamiest, richest, most decadent chocolate pudding there is. The best part about it (at least for me) is that it doesn’t have a stitch of dairy in it.

So even though I don’t like my avocado sliced up and served all pretty on top of toast, I’m still buying a minimum of two avocados a week so that we can always have a stash of chocolate avocado pudding (or, as we lovingly call it, chocamole) in the fridge. At least the kids are happy about that decision. Because my wallet sure isn’t. 😂

What’s your favorite way to eat avocados?

Ingredients for chocolate avocado pudding | madewithlev.com

Chocamole (AKA Chocolate Avocado Pudding)

Emily
Chocamole, otherwise known as chocolate avocado pudding, is the creamiest, dreamiest, richest, most decadent chocolate pudding there is. And it’s 100% dairy-free.
Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 231 kcal

Equipment

  • 1 food processor

Ingredients
  

  • 2 avocados
  • 1/3 cup cocoa powder
  • 1/3 cup maple syrup
  • 1/4 cup almond milk or whatever milk you prefer
  • 1 tsp vanilla extract
  • 2 tbs peanut butter or nut butter of your choosing

Instructions
 

  • Combine all ingredients into a blender or food processor and blend until smooth. You may have to stop and scrape down the sides once or twice.
  • Transfer to a bowl and place in the refrigerator. Chill for at least 2 hours before enjoying.

Notes

This recipe is 7 WW points per serving. 
Keyword avocado, bread pudding, chocolate

Nutrition Facts

6 servings per container


Calories231

  • Amount Per Serving% Daily Value *
  • Total Fat 16.6g 26%
    • Saturated Fat 3.8g 19%
  • Cholesterol 1mg 1%
  • Sodium 36mg 2%
  • Amount Per Serving% Daily Value *
  • Potassium 522mg 15%
  • Total Carbohydrate 21.8g 8%
    • Dietary Fiber 6.2g 25%
    • Sugars 11.9g
  • Protein 3.8g 8%
  • Calcium 3%
  • Iron 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Looking for other dairy-free dessert recipes that don’t have any avocados in them? I’ve got you covered.

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