• Sheet Pan Eggs And Brussels Sprouts

    November 21, 2022

    An easy meal for breakfast or dinner, this recipe for sheet pan eggs and brussels sprouts is an absolute treat. It comes together in about 20 minutes and will have everyone at the table saying MORE PLEASE! I’ve had the Brussels Sprouts and Egg Skillet from Naturally Ella saved on one of my Pinterest boards for ages (probably since 2012 when the recipe first came out), but never had the courage to make it. Brussels sprouts have never been a favorite of mine and it’s taken a lot of years to get to the point where I can eat them once a…

  • Chicken And Rice Soup

    November 16, 2022

    When the weather drops and/or you’re craving soup, nothing satisfies quite like chicken and rice soup. Ready in 30 minutes (or less), you’ll definitely want to make this one again and again. With colder weather approaching, it is one thousand percent soup weather. Homemade chicken soup happens to be one of my all-time favorites. There is something so comforting to me about the process of making it; a large stock pot filled with water, a whole chicken, some celery, carrots, and onions or leeks, and a few cloves of garlic on the stove for a few hours. The smells that…

  • Easy Baked Oatmeal

    November 14, 2022

    Looking for a tasty treat for breakfast, brunch, or brinner? How about some easy baked oatmeal! Great for eating all day long, you’ll thank your past self for setting you up with such deliciousness. Oatmeal is a favorite in this house. Everyone enjoys it and it’s easy to make a big batch of. We like it pretty plain, cooking it with water and adding in maple syrup to sweeten it up. The only problem with stove top oatmeal is that it takes forever to make, so it’s not always a great weekday option.  Enter in BAKED oatmeal and everything changes.…

  • Maple Thumbprints

    November 13, 2022

    These maple thumbprints are THE best cookies I’ve ever had. They may be a bit more time consuming than other cookies but they are worth every single solitary second spent making them. Thumbprint cookies aren’t the first cookie I reach for at the cookie table. In fact, they would probably be closer to the last cookie since my preference is always on the chocolate or chocolate and peanut butter side. But it’s fall and there’s just something special about maple syrup in the fall. Enter maple thumbprints. They are soft and pillowy, sweet in all the right places, and the…