Cinnamon Apple Sauce
Nothing screams fall quite like homemade applesauce. It’s also a great way to use up apples that are just taking up space in your refrigerator.
Ingredients
- 8-10 apples any variety
- water
- 1-2 tsp cinnamon
Instructions
- Peel, core, and chop apples into chunks. Doesn't need to be precise. Place apples into large stockpot and fill halfway up the apples with water (about 1-2 cups). Turn stove to high and bring to a boil.
- Lower heat and simmer until apples are tender. Approximately 30 minutes.
- Once apples are tender, take a potato masher and mash apples until desired texture is achieved. If you prefer a smoother texture, feel free to use an immersion blender or food processor.
- Add cinnamon and stir to combine.
- Serve hot or cold.
Notes
This recipe is dairy-free, wheat free, gluten free, soy free, corn free, and egg free. It is also vegan and vegetarian.
For my WW friends, 1/2 cup of unsweetened applesauce is 2 points.