1smallonion (sweet, yellow, or red), sliced thickly
2tbsolive oil
1tspsalt
1/2tsppepper
Optional veggies (add one or add them all):
1bell pepper
1/2cupmushrooms
1cupbroccoli florets
whatever else you have on hand or like!
Instructions
Preheat the oven to 450°F.
In a large mixing bowl, add gnocchi, tomatoes, and onions and toss to coat with olive oil. Season to taste with salt and pepper.
Transfer to your rimmed baking sheet and place in oven.
Cook for 10 minutes, stir, and return to the oven for another 10 minutes. The gnocchi should be lightly browned while the tomatoes and onions will be soft and starting to caramelize.
Transfer to plates and enjoy!
Notes
Feel free to dress it up with whatever herbs and spices you like. We keep it pretty plain because a.) it's delicious the way it is and b.) because Anna complains if it's too "spicy". (That includes using too much black pepper.) She also hates basil. So…