Up your meatball (and dinner) game with these sweet and spicy Honey Sriracha Meatballs. While I can't promise that your kid will eat them, I can promise that they are perfection paired with jasmine rice and green beans.
In a measuring cup, combine sriracha, honey, and lime juice. Mix well and set aside.
In a medium to large mixing bowl, combine ground beef, bread crumbs, milk, garlic and onion powders, salt, pepper, green onions, 2 tbs of honey sriracha sauce you just made, and egg. Mix with hands until all ingredients are combined.
Form into meatballs (I got about 14) and place on a rimmed baking sheet.
Transfer to oven and bake for 25-35 minutes or until insides are no longer pink.
Remove from oven and drizzle with honey sriracha sauce. Garnish with additional green onions if you want or leave it be.
Devour.
Notes
This recipe makes for a lot of sauce. I ended up storing about half for another time and plan to make these again soon. You could (and probably should) double the amount of meatballs and would still have plenty of sauce leftover for whatever you like. Like topping burgers, drizzling on eggs, or whatever else tickles your fancy.