Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Banana Bread
Use up all of your overripe bananas AND impress all your friends with this super moist and delicious (dairy-free) banana bread.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Breakfast, Snacks
Servings
8
servings
Calories
274
kcal
Ingredients
4
ripe
bananas
1/3
cup
oil
1/2
cup
sugar
1 egg, beaten
1
tsp
vanilla extract
1
tsp
baking soda
pinch of salt
1 1/2
cups
of flour
Instructions
Preheat the oven to 350°F. Spray loaf pan with cooking spray and dust with flour.
In a medium to large mixing bowl, mash bananas with potato masher (or hands, feeling frisky).
Add oil to the and stir to combine.
Mix in the sugar, egg, and vanilla or almond extract.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour last, mix until just combined.
Pour mixture into loaf pan and put into preheated oven.
Bake for 1 hour or until a toothpick inserted into the center of the loaf comes out clean.
Remove from oven and cool on a rack. Slice and serve.
Can be stored in the refrigerator for 3-4 days.