Line a baking sheet with parchment or wax paper and set aside.
Place chickpeas, nut butter, and honey into a blender and pulse until smooth.
Add in oat flour, cinnamon, salt, and vanilla extract and blend until the mixture forms a ball. Transfer mixture to a large bowl and fold in chocolate chips.
Scoop up 1 tbs of mixture and roll into a ball. Place on parchment lined baking sheet and repeat the process until the mixture is gone. (If mixture is a bit sticky, place a drop or two or water on your hands and get them damp. Too wet, and the mixture will turn to slime.)
Refrigerate for 30-60 minutes before transferring to a lidded container for storage. Will keep in the refrigerator for about 1 week.
I've used peanut, almond, cashew, and sunflower seed butter for these and all turn out beautifully.
I like to spray my measuring cups with cooking spray when measuring out nut butter and honey because it makes it easier to get out.
Chocolate Chip Chickpea Bites https://www.madewithlev.com/chocolate-chip-chickpea-bites/ July 1, 2019