This slow cooker lentil and bean chili is an easy and delicious crockpot dump meal that the whole family will enjoy. It only requires 10 minutes of hands on time and is perfect for those week nights where you only have a few minutes tops to devote to dinner.
115 oz canwhite or cannellini beansdrained and rinsed
4cupsorganic vegetable (or chicken) brothor 1 tbsp better than bouillon plus 4 cups water
1 ½cupsred oniondiced
½cupcelerydiced
1tsp garlicminced
2tbsptamari
128-oz can diced tomatoes with juice
2tbspchili powder
1tbspground cumin
1 tspsaltor to taste
Instructions
Put all ingredients into a slow cooker and cook for 3 to 4 hours on high or 7 to 8 hours on low.
Notes
This recipe is dairy-free, wheat free, gluten free, egg free, soy free, and corn free. It is also vegetarian and vegan if using vegetable broth or stock.