If you’re looking for an easy dinner or something to batch cook for lunches, these undressed chicken meatballs are IT. They are extremely versatile and can be dressed up or down based on your preferences.
Preheat oven to 425°F/220°C. Line a rimmed baking sheet with parchment paper or a silicone liner and set aside.
Combine all ingredients in a mixing bowl and mix until fully incorporated. Form into balls and place on your prepared baking sheet. I got 20 out of my batch and they were on the bigger side.
Transfer to oven and bake for 20-25 minutes or until internal temperature reaches 165°F/74°C.
Serve with your favorite sauces or enjoy as is!
Notes
I’ve started to make my own ground chicken after not being able to find it in the grocery store reliably. Turns out it’s SUPER easy and way more cost effective than buying it from the store. All you have to do is add chicken to your food processor and blend it until there are no longer any big chunks left (about 2 minutes total).